Australian state regulations vary, but as a guide, the following groups of fruit and vegetables cannot be taken into the Fruit Fly Exclusion Zone (including the Greater Sunraysia Pest Free Area):
- Pome fruits (such as apple, crab apple, pear, quince etc)
- Tropical or temperate fruits (such as avocado, banana, berries, feijoa, fig, guava, grapes, loquats, mango, passionfruit, pawpaw, persimmon etc)
- Any fruiting vegetable (such as capsicum, chilli, eggplant, tomato, tamarillo etc)
- Citrus fruits (such as cumquat, grapefruit, lemon, lime, mandarin, orange etc)
You cannot enter South Australia with fruit or vegetables of any type and you should not cross state borders into Victoria or New South Wales with host fruit or vegetables.
The list below covers any fruit or fruiting vegetable currently restricted by regulations covering one or more of the member states of the Fruit Fly Exclusion Zone. Click here for pictures of these.
Abiu, acerola, apple, apricot, avocado, babaco, banana, bitter gourd, black sapote, blackberry, blueberry, brazil cherry, breadfruit, caimito (star apple), cape gooseberry, capsicum, carambola (star fruit), cashew apple, casimiroa (white sapote), cherimoya, cherry, chilli, citron, coffee berry, cucumber, cumquat, custard apple, date, durian, eggplant, feijoa, fig, gourd (bitter), granadilla, grapefruit, grapes, grumichama, guava, hog plum (vai apple), jaboticaba, jackfruit, kiwifruit, kumquat, lemon, lime, loganberry, longan, loofah (smooth), loquat, lychee, mandarin, mango, mangosteen, melons, monstera, mulberry, nashi, nectarine, orange, papaya (pawpaw), passionfruit, peach, peacharine, pear, pepino, persimmon, plum, plumcot, pomegranate, prickly pear, pummelo, pumpkin, quince, rambutan, rangpur lime, raspberry, rollinia, rose apple (wax jambu), santol, sapodilla, sapote (white and black), soursop, squash, star apple (caimito), star fruit (carambola), strawberry, sugar apple (sweetsop), sweetsop (sugar apple), tamarillo, tangelo, tomato, vai apple (hog plum), white sapote.
South Australian regulations also include: beans, potatoes and any members of the allium family (garlic, leeks, onions, shallots, spring onions etc)